Easy Choc Chip Flapjacks

Nothing says Autumn like the smell of home made baking!

Unfortunately, as regular visitors are already aware, I was firmly at the back of the queue when the cooking and baking skills were getting handed out!

I like quick and easy recipes with straightforward ingredients that are readily available at the corner shop, trekking around 10 different supermarkets for a lesser spotted organic coconut flour is not my idea of a rodeo if you get what I’m saying. I am much more cowgirl freestyle when it comes to culinary preparation!

With limited store cupboard and a rainy afternoon, I pulled it out of the bag with this choc chip flapjack recipe and the best part was that it only has 4 ingredients!

I have to say, I wasn’t expecting much but they were really tasty and super easy to make, to try them out yourself you will need:

Ingredients

295g Unsalted butter
250g Golden syrup
500g Rolled Oats
Chocolate chips to taste

Method

Melt the butter and golden syrup together on the hob or in the microwave

Stir in the rolled oats and chocolate chips

Pop into a lined or greased baking tin

Oven bake on 200 degrees for 15-20 minutes or until golden brown

Once out of the oven allow to cool then transfer to a baking rack before cutting and serving!

This is how ours turned out, drop a comment and a snap of your creations below!

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